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Sustainably grown pinot noir grapes hand harvested on September 1, 2025 by family and friends. Foot crushed and then whole cluster pressed. Thirty-day cool fermentation in new French Oak. Aged on the lees for six months prior to bottling unfined and unfiltered. Zero sulfur additions. 13.75% abv. One barrel produced.
Ground shipping or pick up your wine at Juniper Station in Napa on May 3rd.
Currently shipping to: AR, CA, CO, CT, DC, FL, IL, KS, MA, MD, ME, MI, MN, NC, ND, NH, NV, NY, RI, SD, TN, TX, VA, WI
Sustainably grown pinot noir grapes hand harvested on September 1, 2025 by family and friends. Foot crushed and then whole cluster pressed. Thirty-day cool fermentation in new French Oak. Aged on the lees for six months prior to bottling unfined and unfiltered. Zero sulfur additions. 13.75% abv. One barrel produced.
Ground shipping or pick up your wine at Juniper Station in Napa on May 3rd.
Currently shipping to: AR, CA, CO, CT, DC, FL, IL, KS, MA, MD, ME, MI, MN, NC, ND, NH, NV, NY, RI, SD, TN, TX, VA, WI