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Sustainably grown pinot noir grapes hand harvested on September 1, 2025 by family and friends. Foot crushed and then whole cluster pressed. Thirty-day cool fermentation in new French Oak. Aged on the lees for six months prior to bottling unfined and unfiltered. Zero sulfur additions. 13.75% abv. One barrel produced.
Limited quantity available only via Hamptons pickup.
Sustainably grown pinot noir grapes hand harvested on September 1, 2025 by family and friends. Foot crushed and then whole cluster pressed. Thirty-day cool fermentation in new French Oak. Aged on the lees for six months prior to bottling unfined and unfiltered. Zero sulfur additions. 13.75% abv. One barrel produced.
Limited quantity available only via Hamptons pickup.